Fish Fajita
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Fish Fajita
Recipe by Michael Weldon
Dietaries:
Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
Ingredients
4 Barramundi fillets
1 pack Capsicana Honey and Chilli Fajita marinade
1 red onion, sliced thinly
1 red capsicum, sliced thinly
1 yellow capsicum, sliced thinly
½ bunch coriander
Lime mayo
½ cup mayo
1 lime
1 teaspoon green tabasco
Pickled Jalapenos
Flour tortillas
½ bunch coriander
METHOD
Coat the barramundi with the Honey and Chilli paste. Please on a baking tray and bake at 180 degrees until cooked through. Remove from the oven and let it slightly cool.
In a frypan cook the onion and capsicum in oil until they just begin to soften. Add in the resting juices from the fish then toss through. Remove from the heat and flake through the fish, gently toss together.
In a bowl mix together the lime mayo ingredients.
To serve, set up family style and let the diners build their own fajitas!
